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葡萄酒中白藜芦醇的固相萃取GC/MS法测定及其生理活性的初步研究
引用本文:马亭,李攻科,李晓东,田雪梅,张展霞,鲍伦军,周辉棠. 葡萄酒中白藜芦醇的固相萃取GC/MS法测定及其生理活性的初步研究[J]. 高等学校化学学报, 2000, 21(7): 1023
作者姓名:马亭  李攻科  李晓东  田雪梅  张展霞  鲍伦军  周辉棠
作者单位:中山大学化学系,广州,510275;广东省进出口商品检验局,广州,510070
基金项目:广东省进出口商品检验局资助
摘    要:用反向C18固相萃取小柱对葡萄酒进行了预处理,然后用BSTFA硅烷化试剂对萃取物进行了衍生化处理,用气相色谱/质谱对葡萄酒中顺式、反式白藜芦醇进行了同时测定,建立了定量分析方法.对方法的精密度和回收率进行了测定,方法的相对标准偏差分别为4.48%(顺式)和5.23%(反式).顺式、反式白藜芦醇的平均回收率分别为94.4%和97.6%.并对10种国产葡萄酒和两种进口葡萄酒样品进行了测定.对白藜芦醇的生理活性也进行了实验,初步探讨了白藜芦醇对大鼠血管平滑肌细胞(VSMC)、大肠癌细胞株Lovo细胞和小鼠成纤维株3T3细胞的生长生殖活性的影响,观察了其形态变化.

关 键 词:气相色谱/质谱  葡萄酒  白藜芦醇  固相萃取  MTT  细胞形态  肿瘤细胞
收稿时间:1999-06-15

Quantitative Determination of Resveratrols in Wine by GC/MS and Elementary Study on Their Physiological Activity
MA Ting,LI Gong-Ke,LI Xiao-Dong,TIAN Xue-Mei,ZHANG Zhan-Xia,BAO Lun-Jun,ZHOU Hui-Tang. Quantitative Determination of Resveratrols in Wine by GC/MS and Elementary Study on Their Physiological Activity[J]. Chemical Research In Chinese Universities, 2000, 21(7): 1023
Authors:MA Ting  LI Gong-Ke  LI Xiao-Dong  TIAN Xue-Mei  ZHANG Zhan-Xia  BAO Lun-Jun  ZHOU Hui-Tang
Affiliation:1. Department of Chemistry, Zhongshan University, Guangzhou 510275, China;2. Guangdong Import & Export Commodity Inspection Bureau, Guangzhou 510070, China
Abstract:C 18 SPE method was applied to the extraction of the resveratrols from Chinese wine. GC/MS has been used to analyze two isomers of resveratrol, cis and trans resveratrol in wine simultaneously. Identification was based on retention time and mass ion spectrum. These two compounds were quantitative determined. The precision of the method for the determination of cis and trans resveratrol was 4 48% and 5 23% of RSD, respectively. The recovery of cis and trans resveratrol was 94 4% and 97 6%, respectively. Twelve kinds of actual wine samples were determined. The elementary study was also performed for physiological activity of resveratrols. The effects of resveratrols on growth and reproductive activity of VSMC, LOVO, 3T3 cells of mouse were preliminary researched and the morphological change of these cells had been observed.
Keywords:GC/MS  Wine  Resveratrol  Solid phase extraction  MTT  Cellular morphology  Tumor cell  
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