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分光光度法测定桂西大米中铁的含量
引用本文:练梦南,王功平,黄锁义. 分光光度法测定桂西大米中铁的含量[J]. 广东微量元素科学, 2005, 12(9): 49-50
作者姓名:练梦南  王功平  黄锁义
作者单位:1. 右江民族医学院临床医学专业,广西,百色,533000
2. 右江民族医学院化学教研室,广西,百色,533000
摘    要:用分光光度法直接测定了大米中铁的含量,方法简便快速准确,对指导人们合理食用大米进行补铁及进一步开发大米产品提供了可靠的理论依据。

关 键 词:分光光度法  邻二氮菲  大米  
文章编号:1006-446X(2005)09-0049-02
收稿时间:2005-06-28
修稿时间:2005-06-28

Determination of Iron in the Rice by Spectrophotometry
LIAN Meng-nan,WANG Gong-ping,HUANG Suo-yi. Determination of Iron in the Rice by Spectrophotometry[J]. Trace Elements Science, 2005, 12(9): 49-50
Authors:LIAN Meng-nan  WANG Gong-ping  HUANG Suo-yi
Abstract:The rice, specially in south China, is accounting for the major proportion in the people daily life diet. The content of iron in rice was immediately determined by spectrophotometric method. The method is simple, fast and accurate, to instructed the people reasonable edible rice to make up iron and to provide the reliable theory basis further developing the rice product.
Keywords:speetrophotometry   1, 10-phanenthrolane   flee   iron
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