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Study on the formation and rheological properties of sucrose stearate lamellar liquid crystals
Authors:Zhen Li  Xin Zhao
Affiliation:College of Chemistry, Chemical Engineering and Materials Science, Collaborative Innovation Center of Functionalized Probes for Chemical Imaging in Universities of Shandong, Key Laboratory of Molecular and Nano Probes, Ministry of Education, Shandong Normal University, Jinan, China
Abstract:The phase diagrams of S1570–Brij 97/oleic acid/water system at two different S1570/Brij 97 mass ratios of 1/1 (system S) and 7/3 (system P) were determined at 37°C, respectively. The microstructures and rheological properties of liquid crystals at constant surfactants/water mass ratio of 1/1 were studied with increase in oil content. Small-angle x-ray scattering measurements showed that system S exhibited a typical lamellar liquid crystals and the repeat distance (d) decreased as oil content increased. While for system P, two couples of scattering peaks were observed when oil content reached 28 wt%. This indicated that adding oil content may give rise to a multilamellar structures in the higher S1570/Brij 97 mass ratio system. The rheological tests indicated that a transition from elastic gel-like properties to viscoelastic liquid-like properties appeared in both system S and P when oil content reached 20 wt%, corresponding to the polarizing optical microscopy textures changing from oily streak to cruciate flower. This supplies a way to adjust structure, rheological properties, and even phase transition by altering the S1570/Brij 97 mass ratio and oleic acid content in system.
Keywords:Brij 97  lamellar liquid crystals  oleic acid  rheological properties  sucrose stearate
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