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Volatile oil analysis of aerial parts of Boerhavia coccinea (Mill.)
Authors:Olaoluwa Omosalewa Olaoluwa  Doyinsola Ayomide James  Oludoyin Adeseun Adigun
Institution:1. Department of Chemistry, University of Ibadan, Ibadan, Nigeriasalewaola@yahoo.co.uk oo.olaoluwa@mail.ui.edu.ng;3. Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Abstract:Volatile oil of the aerial part of Boerhavia coccinea was obtained by Clevenger-type apparatus, the chemical components were analysed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC–MS). Twenty constituents were recognised in the oil which accounted for 98.05% of it. This was characterised by high level of ethers (29.85%), while most dominant compound was phytol (24.02%). The essential oil of B. coccinea mainly consisted ethers and alcohols, which is being reported for the first time.
Keywords:Boerhavia coccinea  essential oil  phytol
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