Determination of Antioxidant Activity of Hibiscus Flowers by Flow Injection Analysis with Chemiluminescence Detection |
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| Authors: | José A Murillo Pulgarín Luisa F García Bermejo Armando Carrasquero Durán |
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| Institution: | 1. Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, Ciudad Real, Spainjoseantonio.murillo@uclm.es;3. Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, Ciudad Real, Spain;4. Department of Chemistry, Universidad Pedagógica Experimental Libertador, Maracay, Venezuela |
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| Abstract: | This study reports a simple and rapid method for the determination of the antioxidant activity of the phenolics present in plants of the Hibiscus genus. The protocol is based on the ability of the phenolic compounds to inhibit luminol chemiluminescence through the inactivation of free radicals in a flow injection system. Using the optimized operational conditions, the antioxidant activities of several phenolics were measured. The results were explained on the basis of structure–reactivity relationships. The antioxidant activities of dried flowers of Hibiscus rosa-sinensis and Hibiscus sabdariffa were evaluated. The protocol was validated by the 2,2-diphenyl-1-picrylhydrazyl-hydrate free radical assay. The differences in the antiradical activities were explained based on the concentrations of total polyphenol and flavonoid concentrations determined by spectrophotometric methods. It was concluded that the chemiluminescence method was complementary for the evaluation of hydrophilic antioxidants in plants. |
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| Keywords: | Antioxidant activity chemiluminescence flow injection analysis Hibiscus polyphenolic compounds |
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