Oxidation of Poly(dimethylbutadiene) Popcorn Polymer

Poly(dimethylbutadiene) popcorn polymer oxidizes readily in the presence of oxygen at room temperature. Quantitative data are presented for the production of the major volatile product, 2,5-hexanedione, as well as for the secondary products: water, acetic acid, and acetaldehyde. Three reaction mechanisms formerly proposed for polyisoprene oxidation are considered for their applicability to poly(dimethylbutadiene) popcorn oxidation. Of these, one that assumes the formation of a Bevilacquatype peroxyalkoxy radical followed by hydrogen abstraction to form an alcohol group, double bond migration, formation of a peroxide radical adjacent to the alcohol, then elimination of a hydroxy radical and scission, can explain the experimental data.