Study of mixtures of n-dodecyl-beta-D-maltoside with anionic, cationic, and nonionic surfactant in aqueous solutions using surface tension and fluorescence techniques

Surfactants of practical interest are invariably mixtures of different types. In this study, mixtures of sugar-based n-dodecyl-beta-D-maltoside with cationic dodecyltrimethylammonium bromide, anionic sodium dodecylsulfate, and nonionic pentaethyleneglycol monododecyl ether in solution, with and without supporting electrolyte, have been studied using surface tension and fluorescence spectroscopic techniques. Interaction parameters and mole fraction of components in mixed micelles were calculated using regular solution theory. The magnitude of interactions between n-dodecyl-beta-D-maltoside and other surfactants followed the order anionic/nonionic > cationic/nonionic > nonionic/nonionic mixtures. Since all surfactants have the same hydrophobic groups, strengths of interactions are attributed to the structures of hydrophilic headgroups. Electrolyte reduced synergism between n-dodecyl-beta-D-maltoside and ionic surfactant due to charge neutralization. Industrial sugar-based surfactant, dodecyl polyglucoside, yielded results similar to that with dodecyl maltoside, implying that tested commercial alkyl polyglucosides are similar to the pure laboratory samples in synergistic interactions with other surfactants. Fluorescence study not only supported the cmc results using tensiometry, but showed that interfaces of all the above mixed micelle/solution interfaces are mildly hydrophobic. Based on these results, an attempt is made to discover the nature of interactions to be a combination of intermolecular potential energies and free energy due to packing of surfactant molecules in micelles.