| Abstract: | The formation of ordered structure in hydrogels derived from copolymers of hydrophilic and hydrophobic monomers with crystalline or liquid‐crystalline moieties is reviewed. The role of water in the formation of ordered structure and its influence on the thermal and mechanical properties of hydrogels are clarified. For example, by inducing a certain amount of water, an amorphous to crystalline transition occurs in gels of acrylic acid/alkyl acrylate copolymers. On the other hand, water induces a liquid‐crystalline (SmA) to liquid‐crystalline (SmI) transition in copolymers consisting of acrylic acid and 11‐(4′‐cyanobiphenyloxy)undecyl acrylate. These specific features regarding the formation of ordered structures in hydrogels might shed some light on the formation of ordered structure in biological tissues. |
