Analytical procedures for the simultaneous voltammetric determination of heavy metals in meals

An analytical procedure regarding the determination of copper(II), lead(II), cadmium(II), zinc(II) and antimony(III) in matrices involved in foods and food chain as wholemeal, wheat and maize meal is proposed. The digestion of each matrix was carried out using concentrated HCl suprapure at 130 °C for 3 h. Differential pulse anodic stripping voltammetry (DPASV) was employed for simultaneously determining all the elements, using a conventional three-electrode cell and 0.5 M HCl as supporting electrolyte. The analytical procedure has been verified on the reference standard materials Wholemeal BCR-CRM 189, Wheat Flour NIST-SRM 1567a and Rice Flour NIST-SRM 1568a. For all the elements in the certified matrix, the precision as repeatability, expressed as relative standard deviation (s_r), and the accuracy, expressed as relative error (e), were of the order of 3 to 6%. The limits of detection were in the range 0.009–0.096 μg/g.