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Cholinesterase-based dipstick assay for the detection of organophosphate and carbamate pesticides
Authors:No Hwa-Young  Kim Young Ah  Lee Yong Tae  Lee Hye-Sung
Affiliation:a Department of Food Science and Nutrition, Kyungpook National University, Daegu 702-701, Republic of Korea
b Department of Biochemistry, Yeungnam University, Gyongsan 712-749, Republic of Korea
Abstract:
A cholinesterase (ChE)-based dipstick-type assay for the class-specific detection of organophosphate (OP) and carbamate (CM) pesticides was developed. The principle of the assay is based on inhibition of the activity of a ChE by these two families of pesticides, which is dependent on the concentration of pesticides. The proposed assay system is composed of a test strip with an acetylcholinesterase (AChE)-coated membrane and an enzyme substrate solution. The assay protocol involves incubation of the enzyme-coated strip in the pesticide-containing sample solution followed by incubation of the sample-treated strip in a chromogenic enzyme substrate solution. The color intensity is estimated by the naked eye or a reflectometer. Of the membranes tested as the enzyme support, Hybond N+ was the most suitable. Among the compounds tested as the enzyme substrate, indophenyl acetate was the best. The detectable concentration range of the dipstick assay for the OP and CM pesticides was 10−6-102 and 10−6-100 μg mL−1, respectively. The sensitivity of the dipstick assay to the oxidized form of parathion (paraoxon) was higher than to parathion. The strip showed a large matrix effect with pesticide-spiked lettuce samples, whereas it showed a small matrix effect with pesticide-spiked rice samples.
Keywords:Organophosphate pesticide   Carbamate pesticide   Cholinesterase   Dipstick
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