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Comparison of the Microbiological Activities of Different Varieties of Hop (Humulus lupulus) Extracts by Thin-Layer Chromatography—Direct Bioautography
Authors:Jó?wiak  Grzegorz  Majer-Dziedzic  Barbara  Kwiecińska  Justyna  Waksmundzka-Hajnos  Monika
Institution:1.Department of Inorganic Chemistry, Medical University of Lublin, 4a, Chod?ki Street, 20-093, Lublin, Poland
;2.Department of Veterinary Microbiology, University of Life Sciences, 13, Akademicka Street, 20-950, Lublin, Poland
;
Abstract:JPC – Journal of Planar Chromatography – Modern TLC - Commercially available hop pellets of different origins were extracted by use of ethanol and water, chromatographed on silica...
Keywords:
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