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Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons
Authors:Zunin Paola  Boggia Raffaella  Salvadeo Paola  Evangelisti Filippo
Institution:Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Università di Genova, Via Brigata Salerno (ponte), 1-16147 Genova, Italy. zunin@dictfa.unige.it
Abstract:This study aimed at evaluating if the volatile terpenoid hydrocarbons of extravirgin olive oils from West Liguria, a North Italy region, could trace their geographical origin. If terpenoid hydrocarbons were individually considered, three compounds, i.e. alpha-copaene, alpha-muurolene and alpha-farnesene, allowed building a simple decision tree and discriminating oils produced in West Liguria from oils produced in other Mediterranean regions. Moreover, the multivariate analysis allowed building West Liguria class-models with high predictive ability, confirming the fundamental role of the volatile terpenoid hydrocarbons for the geographical characterisation of West Liguria oils.
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