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Stereoisomeric flavor compounds,part LVIII: The use of heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin as a chiral stationary phase in flavor analysis |
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| Authors: | Armin Dietrich Birgit Maas Wilhelm Messer Günther Bruche Volker Karl Astrid Kaunzinger Armin Mosandl |
| Abstract: | The characteristics of the new chiral stationary phase heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin are outlined and compared with permethyl- and perethyl-β-cyclodextrins. |
| Keywords: | Enantioselective GC 2 3-Di-O-methyl-6-O-tert-butyldimethylsilyl cyclodextrins Influence of bulky TBDMS group Solubility Chiral selectivity |