The determination of penicillins by titrations with mercury(II) solution.

A simple technique, involving two titrations with mercury(II) solutions, is described for the determination of penicillins and their degradation products. The first titration, at pH 4–5 on an untreated penicillin solution, gives the amount of degradation products; the second titration, on a hydrolysed solution at the same pH, gives the sum of the degradation products and penicillin degraded during the hydrolysis. Enzymic hydrolysis is superior to alkaline hydrolysis for penicillinase-sensitive penicillins. Enzyme-resistant penicillins should be hydrolysed with alkali at optimum conditions, e.g. for cloxacillin at pH 13.5 for 5 min. A standard deviation of less than 0.5 % was obtained for the penicillins investigated. The method is absolute; calibration with standard penicillin is not necessary.