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Simultaneous determination of uric acid and creatinine in biological fluids by column-switching liquid chromatography with ultraviolet detection
Authors:Tokuichiro Seki  Kenji Yamaji  Yoshimasa Orita  Soyao Moriguchi  Akiko Shinoda
Institution:

a College of Bio-Medical Technology, Osaka University, 1–20, Machikaneyama-cho, Toyonaka-shi, Osaka 560, Japan

b School of Allied Health Sciences, Faculty of Medicine, Osaka University, 1–20, Machikaneyama-cho, Toyonaka-shi, Osaka 560, Japan

c Specialty Chemicals Division, Showa Denko K.K., 13-9, Shiba Daimon 1 Chome, Minato-ku, Tokyo 105, Japan

Abstract:A column-switching liquid chromatographic method for the simultaneous determination of uric acid and creatinine in human serum and urine was developed. Creatinine and uric acid were separated by size-exclusion chromatography on a hydrophilic gel column (C1) and creatinine eluted from Cl was separated from proteins by filtration through a longer hydrophilic gel column (C2). The creatinine fraction eluted from C2 was transferred to a weakly acidic cation-exchange column (C3) and then to a strongly acidic cation-exchange column (C4). Uric acid eluted from Cl after creatinine was transferred to an anion-exchange column (C5) and then to a hydrophilic gel column (C6). The mobile phase was a mixed buffer of pH 5.1 (propionic acid-succinic acid-NaOH, 60:15:60 mmol/1 in water). Diluted serum and urine could be injected onto C1, and Cl was backflushed after the transfer of uric acid from Cl to C5.

Creatinine and uric acid in the eluate were determined by measuring their ultraviolet absorption at 234 and 290 nm, respectively. The recovery of uric acid and creatinine added to diluted serum (20-fold dilution, concentration 20 and 5 μmol/1, respectively) was 98.9±0.56% and 100.9±1.29%, respectively. The recovery of uric acid and creatinine added to diluted urine (100-fold dilution, concentration 50 and 100 μmol/l, respectively) was 99.4±0.72% and 98.7±1.45%, respectively (mean±R.S.D., n=6).

Keywords:Column switching  Uric acid  Creatinine
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