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A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake |
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| Authors: | Alan MacNicoll Mick Kelly Hatice Aksoy Evelien Kramer Hans Bouwmeester Qasim Chaudhry |
| Institution: | 1. The Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ, UK 2. Food Institute, TüB?TAK Marmara Research Center, P.K. 21, 41470, Gebze, Kocaeli, Turkey 3. RIKILT - Institute of Food Safety, Wageningen UR, P.O. Box 230, 6700 AE, Wageningen, The Netherlands |
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| 本文献已被 SpringerLink 等数据库收录！ | |