Calorimetric study of the interactions between surfactants and dextran modified with deoxycholic acid |
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Authors: | Guangyue Bai Vasco Castro Marieta Nichifor Margarida Bastos |
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Institution: | (1) CIQ (UP), Department of Chemistry, Faculty of Sciences, University of Porto, R. Campo Alegre, 687, 4169-007 Porto, Portugal;(2) “Petru Poni” Institute of Macromolecular Chemistry, 700487 Iasi, Romania; |
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Abstract: | Dextran modified with deoxycholic acid (Dex-DCA) was synthesized by grafting DCA along the polymer backbone, with degrees
of substitution (DS)—2% and 3%. The thermodynamics of the association processes of the mixed systems is followed by isothermal
titration calorimetry for sodium deoxycholate/sodium dodecyl sulfate (NaDCA/NaDS), Dex-DCA with different surfactants—Dex-DCA/NaDS,
Dex-DCA/NaDCA, and Dex-DCA/DTAB (dodecyltrimethylammonium bromide). Calorimetric measurements for the micellization processes
of the pure surfactants in aqueous solution were also performed for comparison with the results obtained for the mixed systems.
We have obtained and herein present the enthalpies of micelle formation and critical micelle concentrations for the referred
pure surfactants, as well as the interaction and aggregation enthalpies for the mixed systems-surfactant/polymer. The dependence
of the observed aggregation behavior on the surfactant and temperature is discussed in detail. Finally, we should stress that
calorimetry allowed us to ascertain a very important fact in polymer/surfactant interaction. From the comparison between NaDCA/NaDS
and Dex-DCA/NaDS calorimetric titration curves, we could clearly see that the interaction between Dex-DCA and NaDS is driven
by the interaction between the bile acid moiety and the surfactant. |
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