The Use of HPLC/Thermospray Ms for the Confirmation of Aflatoxins in Peanuts

Abstract

An HPLC/Thermospray MS method is described for the determination of aflatoxins B₁, B₂, G₁ and G₂ in peanut extracts. Samples are extracted and prepared for analysis using an SPE method. The final determination utilizes reversed phase HPLC with a thermospray MS detector. The use of the MS allowed for unequivocal identification of aflatoxins in the extracts.