Microcalorimetric Investigation of Influence of Fungicide SYP-L190 on Growth Metabolism of Tetrahyrnena therrnophila and Bacillus thuringiensis |
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基金项目: | Project-supported by the National Natural Science Foundation of China(Nos. 30570015, 20472066, 20621502), the Natural Science Foundation of Hubei Province (No. 2005ABC002) and the Science Research Foundation of Chinese Ministry of Education (No. [2006]8IRT0543). |
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摘 要: |
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关 键 词: | 微量热学 杆状细菌 四碘化物 化学反应 |
收稿时间: | 2006-11-09 |
修稿时间: | 2007-08-13 |
Microcalorimetric Investigation of Influence of Fungicide SYP-L190 on Growth Metabolism of Tetrahyrnena therrnophila and Bacillus thuringiensis |
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Authors: | Hui‐Rong LI Zong‐Jun KU Cai‐Qin QIN Zhong‐Hai ZHANG Yi LIU |
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Institution: | 1. College of Chemistry & Molecular Sciences, Wuhan University, Wuhan, Hubei 430072, China;2. Wuhan Tobacco (Group) Co. Ltd., Wuhan, Hubei 430051, China;3. Department of Chemistry, Xiaogan University, Xiaogan, Hubei 432100, China;4. Tel.: 0086‐027‐87218284, Fax: 0086‐027‐68754067 |
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Abstract: | Flumorph (SYP‐L190) is a new systemic fungicide with good protective, curative and antisporulant activities but no phytotoxicity to certain plants. Its performance on the environmental ecosystem is unknown. Tetrahymena thermophila and Bacillus thuringiensis are two of biological indicators for the aquatic and soil environmental ecosystem respectively. Microcalorimetric technique based on the heat output was applied to evaluate the influence of fungicide flumorph (SYP‐L190) on the two microorganisms. The thermogenic curves and corresponding thermodynamic and thermokinetic parameters were obtained. SYP‐L190 at a concentration of 50–100 µg·mL?1 had 5% –10% inhibitory ratios aganist Tetrahymena thermophila and was used as a protection reagent, while at a concentration of 100–200 µg·mL?1 SYP‐L190 had 10% –20% inhibitory ratios and was used as a therapy reagent. The metabolic thermogenic curves of Bacillus thuringiensis contained bacterial growth phase and sporulation phase. The SYP‐L190 at a concentration of 0–200 µg·mL?1 had no influence on bacterial growth phase, but led to a little lag of the sporulation phase with a constant heat output. Hormesis was obviously observed in present study. |
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Keywords: | microcalorimetry SYP-L190 Bacillus thuringiensis Tetrahymena thermophila |
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