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Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology
Authors:Valerio  Pedro Prates  Frias   Jesus Maria  Cren   Erika Cristina
Affiliation:1.Chemical Engineering Department, Federal University of Minas Gerais – UFMG, President Ant?nio Carlos Avenue, 6627, Escola de Engenharia, B.2, n. 5210, Belo Horizonte, MG, Brazil
;2.Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland
;
Abstract:
Journal of Thermal Analysis and Calorimetry - In the present study, the kinetics of β-carotene and β-cryptoxanthin degradation were investigated in edible oil mechanically extracted from...
Keywords:
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