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葡萄糖在纳米Pt/C电极上的电催化氧化
引用本文:陈翠莲,魏小兰,沈培康.葡萄糖在纳米Pt/C电极上的电催化氧化[J].电化学,2006,12(1):20-24.
作者姓名:陈翠莲  魏小兰  沈培康
作者单位:漳州职业技术学院食品与食品生物工程系,福建,漳州,363000;中山大学物理科学与工程技术学院,广东,广州,510275
基金项目:国家自然科学基金(20476108),广东省自然科学重点基金(04105500),广东省重大科技专项(2004A11004001)资助
摘    要:用交替微波法制备纳米PVC催化剂,研究和比较葡萄糖在光亮Pt和纳米Pt/C电极上的氧化行为.实验表明,Pt纳米化后,电极反应过电位降低,动力学速率相应提高,从而使电化学性能得到改善.其催化活性和抗毒化能力大于光亮Pt的可能原因即在Pt纳米化后,大幅度提高了表面积,结果不仅增加其电极活性,而且含氧物也容易接近受毒化的反应点,从而较易氧化毒化物而使电极再次活化.

关 键 词:燃料电池  葡萄糖  电催化  Pt/C电极  纳米材料
文章编号:1006-3471(2006)01-0020-005
收稿时间:2005-07-05
修稿时间:2005-08-13

Electrocatalytic Oxidation of Glucose on Nano Pt/C Electrode
CHEN Cuilian,WEI Xiaolan,SHEN Pei Kang.Electrocatalytic Oxidation of Glucose on Nano Pt/C Electrode[J].Electrochemistry,2006,12(1):20-24.
Authors:CHEN Cuilian  WEI Xiaolan  SHEN Pei Kang
Institution:1. Department of Foodand Bioengineering,Institute of Technology of Zhangzhou,Zhangzhou 363000,Fujian,China; 2. School of Physics and Engineering, Sun Yat-Sen University, Guangzhou 510275, Guangdong , China
Abstract:Nano Pt/C electrocatalysts were prepared by intermittent microwave heating method. The electrooxidation of glucose on smooth Pt and - Pt/C electrodes has been studied and compared. The results showed that the electrochemical properties on nano Pt/C were improved due to the reduction of the overpotential and the increase in the kinetic rate. The surface area would be significantly increased when the particle size of the catalyst was reduced to nano-scale, resulting in the increase in the activity. The enhancement in the resistance to poisoning could be explained that the oxygen-containing species are easier to react with poisoning species on nano Pt/C and re-active the electrode.
Keywords:Fuel cells  Glucose  Electrocatalysis  Pt electrode  Nanomaterials  
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