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Recent approaches for on‐line analysis of residues and contaminants in food matrices: A review† |
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| Authors: | Juliana Cristina Barreiro Anderson Luigi Luiz Suellen Cristiane Fernandes Maciel Edvaldo Vasconcelos Soares Maciel Fernando Mauro Lanças |
| Affiliation: | Institute of Chemistry of S?o Carlos, University of S?o Paulo, S?o Carlos, SP, Brazil |
| Abstract: | |
| Keywords: | Food analysis Mass spectrometry Multidimensional chromatography On‐line analysis |