首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Redox‐ and Glucose‐Induced Shape‐Memory Polymers
Authors:Zhen‐Qiang Dong  Ya Cao  Qi‐Juan Yuan  Yi‐Fu Wang  Jian‐Hu Li  Bang‐Jing Li  Sheng Zhang
Abstract:A novel redox‐induced shape‐memory polymer (SMP) is prepared by crosslinking β‐cyclodextrin modified chitosan (β‐CD‐CS) and ferrocene modified branched ethylene imine polymer (Fc‐PEI). The resulting β‐CD‐CS/Fc‐PEI contains two crosslinks: reversible redox‐sensitive β‐CD‐Fc inclusion complexes serving as reversible phases, and covalent crosslinks serving as fixing phases. It is shown that this material can be processed into temporary shapes as needed in the reduced state and recovers its initial shape after oxidation. The recovery ratio and the fixity ratio are both above 70%. Furthermore, after entrapping glucose oxidase (GOD) in the system, the material shows a shape memory effect in response to glucose. The recovery ratio and the fixity ratio are also above 70%.
image

Keywords:cyclodextrin  glucose‐sensitive  inclusion complex  redox‐sensitive  shape memory
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号