| HL-2M 真空烘烤系统工程设计与介质流量分析 |
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| 引用本文： | 贾瑞宝,蒙建朋,曹诚志,蔡 强,邱丽媛,颉延风.HL-2M 真空烘烤系统工程设计与介质流量分析[J].核聚变与等离子体物理,2021,41(Z1):383-387. |
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| 作者姓名： | 贾瑞宝 蒙建朋 曹诚志 蔡 强 邱丽媛 颉延风 |
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| 作者单位： | (核工业西南物理研究院，成都 610041) |
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| 摘 要： | 从工艺、结构和设备几个方面对 HL-2M 真空烘烤系统进行设计。在定流量工况下进行仿真分析。
在总流量 2.5kg⋅s−1，真空室流量 2.1kg⋅s−1，偏滤器流量 0.21kg⋅s−1 下，验证了系统的烘烤效果。
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| 关 键 词： | 真空烘烤 加热器 高温氮气 |
| 收稿时间： | 2021-04-15 |
Engineering design and flow analysis of HL-2M vacuum baking system |
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| JIA Rui-bao,MENG Jian-peng,CAO Cheng-zhi,CAI Qiang,QIU Li-yuan,XIE Yan-feng.Engineering design and flow analysis of HL-2M vacuum baking system[J].Nuclear Fusion and Plasma Physics,2021,41(Z1):383-387. |
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| Authors: | JIA Rui-bao MENG Jian-peng CAO Cheng-zhi CAI Qiang QIU Li-yuan XIE Yan-feng |
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| Institution: | (Southwestern Institute of Physics, Chengdu 610041)
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| Abstract: | The HL-2M vacuum baking system is designed from the aspects of process, structure and
equipment. Simulation analysis is carried out for constant flow condition. At the total flow rate of 2.5kg⋅s−1, the
vacuum vessel flow rate of 2.1kg⋅s−1 and the divertor flow rate of 0.21kg⋅s−1, the baking effect of the system was
verified. |
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| Keywords: | Vacuum baking Heater High temperature nitrogen |
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