首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions
Authors:Jae-Jun Ahn  Gui-Ran Kim  Kashif Akram  Kyong-Su Kim  Joong-Ho Kwon
Institution:1. Department of Food Science and Technology, Kyungpook National University, Daegu 702-701 Republic of Korea;2. Department of Food and Nutrition, Chosun University, Kwangju 501-759, Republic of Korea;1. Department of Archaeometry and Physicochemical Measurements, R.C. Athena, P.O. Box 159, Kimmeria University Campus, 67100 Xanthi, Greece;2. Nuclear Physics Laboratory, Physics Department, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece;1. Department of Mathematics, Indian Institute of Technology Kharagpur, WB 721 302, India;2. Applied Statistics Unit, Indian Statistical Institute Kolkata, WB 700 108, India
Abstract:The aim of this study was to determine the effects of light conditions during 2 years of storage on the luminescence characteristics of contaminating minerals, isolated from irradiated onions of 2 different origins. The potential use of photostimulated luminescence (PSL) as a screening and thermoluminescence (TL) as a confirmatory identification method was investigated during post-irradiation periods. Nonirradiated onions had 1,612 photon counts (PCs), However, the irradiated onions had much higher PCs (45,672–469,696, positive). The PCs of the irradiated onions decreased with storage time. However, all the irradiated onions had PCs with positive values (>5,000) even after 2 years of storage except onions stored under natural light. The decline in PCs because of light conditions during storage was in the order of sunlight, artificial light, and a darkroom, respectively. Minerals extracted from the nonirradiated samples exhibited TL glow curves of low intensities with maximum peak after 300 °C. However, all irradiated samples had TL glow peaks in the temperature ranges of 185–225 °C. The TL intensity and TL ratio of the irradiated samples decreased during storage with a slight shift in the TL peak temperature towards higher temperatures. The TL characteristics were most promising for samples stored under natural light conditions, however all the irradiated onions could be identified even after 2 years of storage.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号