| 盐碱法提取酵母核酸的工艺研究 |
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| 引用本文： | 缪存美,庄廷杰,王志江.盐碱法提取酵母核酸的工艺研究[J].广东微量元素科学,2010,17(1):42-45. |
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| 作者姓名： | 缪存美 庄廷杰 王志江 |
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| 作者单位： | 浙江万里学院生物与环境学院,浙江,宁波,315100 |
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| 摘 要： | 对盐碱法提取酵母核酸进行了研究。结果表明,最佳提取条件为提取温度85℃,提取pH为7.5,NaCl的含量为6.5%,提取时间180 min,对酵母核酸的平均提取率达到5.70%。
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| 关 键 词： | 酵母核酸 提取 工艺研究 |
Research on Extraction of Yeast Nucleic Acid by Salt and Soda |
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| MIAO Cunmei,ZHUANG Tingjie,WANG Zhijiang.Research on Extraction of Yeast Nucleic Acid by Salt and Soda[J].Trace Elements Science,2010,17(1):42-45. |
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| Authors: | MIAO Cunmei ZHUANG Tingjie WANG Zhijiang |
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| Institution: | College of Biological and Environment Science;Zhejiang Wanli University;Ningbo 315100;China |
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| Abstract: | The research on yeast nucleic extraction was carried out. The results showed that, the best extraction conditions for the extraction temperature is 85℃ , extraction pH is 7. 5, NaCI concentration is 6. 5% , Time taken is180 min Its final extraction rate is 5. 70%. |
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| Keywords: | yeast nucleic acid extraction technology |
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