Hydrophobic interaction chromatography of proteins: Thermodynamic analysis of conformational changes

For BSA and β-lactoglobulin adsorption to hydrophobic interaction chromatography (HIC) stationary phases leads to conformational changes. In order to study the enthalpy (ΔH_ads), entropy (ΔS_ads), free energy (ΔG_ads) and heat capacity (Δc_p,ads) changes associated with adsorption we evaluated chromatographic data by the non-linear van’t Hoff model. Additionally, we performed isothermal titration calorimetry (ITC) experiments. van’t Hoff analysis revealed that a temperature raise from 278 to 308 K increasingly favoured adsorption seen by a decrease of ΔG_ads from −12.9 to −20.5 kJ/mol for BSA and from −6.6 to −13.2 kJ/mol for β-lactoglobulin. Δc_p,ads values were positive at 1.2 m (NH₄)₂SO₄ and negative at 0.7 m (NH₄)₂SO₄. Positive Δc_p,ads values imply hydration of apolar groups and protein unfolding. These results further corroborate conformational changes upon adsorption and their dependence on mobile phase (NH₄)₂SO₄ concentration. ITC measurements showed that ΔH_ads is dependent on surface coverage already at very low loadings. Discrepancies between ΔH_ads determined by van’t Hoff analysis and ITC were observed. We explain this with protein conformational changes upon adsorption which are not accounted for by van’t Hoff analysis.