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A new prenylated biflavonoid from the leaves of Garcinia dulcis
Authors:Arun Saelee  Souwalak Phongpaichit
Institution:1. Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand;2. Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
Abstract:A new prenylated biflavonoid, named dulcisbiflavonoid A, together with five biflavonoids were isolated from the leaves of Garcinia dulcis. Their structures were elucidated by analysing their spectroscopic data, especially 1D and 2D NMR.
Keywords:Guttiferae  Garcinia dulcis  biflavonoids
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