| 葡萄酒皮渣中花青类色素提取及其稳定性研究 |
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| 引用本文： | 李菊梅,陈红征,彭永玉.葡萄酒皮渣中花青类色素提取及其稳定性研究[J].新疆大学学报(理工版),2002,19(2):231-233. |
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| 作者姓名： | 李菊梅 陈红征 彭永玉 |
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| 作者单位： | 新疆大学生命科学与技术学院，新疆乌鲁木齐830046 |
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| 摘 要： | 葡萄酒皮渣中含有丰富的肝类色素，其色质优，色价高，无毒无害，是一种极具开发意义的天然色素之一，本文根据花青类色素的理化性质，选择了用两种提取剂提取，并将两种方法进行比较，确定了最佳方法和工艺条件，此外，不提取出来的粗花青素的理化性质进行分析。
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| 关 键 词： | 葡萄酒皮渣 稳定生 花青类色素 提取方法 食用色素 酿酒 下脚料 综合利用 |
| 文章编号： | 1000-2839(2002)02-0231-03 |
| 修稿时间： | 2001年9月24日 |
Study on the Extraction and Its Steadibillty from Grape Wine Pomace |
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| LI Ju mei,CHEN HONG zheng,PENG Yong yu.Study on the Extraction and Its Steadibillty from Grape Wine Pomace[J].Journal of Xinjiang University(Science & Engineering),2002,19(2):231-233. |
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| Authors: | LI Ju mei CHEN HONG zheng PENG Yong yu |
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| Abstract: | Grape wine pomace has plenty of anthocyanins which has high quality,high pigment and posion. It is one of the natural pigment which has great value of development according to the tests. Two different citricuacids are selected and compared. Then, the best method and its techonology condition are decided on. In addition, the physical and chemical character of coarse anthocyanins. is analysed. |
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| Keywords: | grape wine pomace anthocyanins extraction |
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