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Identification of protein SUMOylation sites by mass spectrometry using combined microwave‐assisted aspartic acid cleavage and tryptic digestion
Authors:Omoruyi Osula  Robert J Cotter
Institution:Department of Pharmacology & Molecular Sciences, Johns Hopkins University School of Medicine, , Baltimore, MD, 21205 USA
Abstract:
Keywords:SUMO  SUMOylation  acid hydrolysis  microwave‐assisted acid cleavage  ubiquitin  amino acid sequencing  post‐translational modifications
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