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Effect of ionic liquid on polyaniline chemically synthesised under falling-pH conditions
Authors:Anurag Krishna  Cosmin Laslau  Geoffrey I N Waterhouse  Zoran D Zujovic  Jadranka Travas-Sejdic
Institution:1327. Department of Applied Chemistry and Polymer Technology, Delhi Technological University, Bawana Road, Delhi, 110042, India
2327. Polymer Electronics Research Centre, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, 1010, New Zealand
3327. MacDiarmid Institute for Advanced Materials and Nanotechnology, Victoria University of Wellington, Laby 410, Gate 6 Kelburn Parade, Kelburn, Wellington, 6140, New Zealand
4327. School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, 1010, New Zealand
Abstract:This study investigates the effect of the ionic liquid 1-butyl-3-methyl imidazolium chloride (bmim]Cl) on the morphological, structural, and electronic properties of polyaniline (PANI) products synthesised by the falling-pH method. Products were characterised by SEM, FT-IR, UVVIS, N2-physisorption, and conductivity measurements. The bmim]Cl addition strongly influenced the PANI morphology, specific surface area, porosity, and conductivity. Depending on the bmim]Cl: ANI ratio and the synthesis pH, a wide range of PANI nanostructures could be prepared, with rod-like, and fibre-like elongated structures being the dominant morphology under most experimental conditions. Samples prepared in the presence of bmim]Cl exhibit specific areas of ca 22–35 m2 g?1. The conductivity of the final products depends on the bmim]Cl: ANI ratio. Temperature dependence of conductivity in the temperature range from 77 K to 300 K was also studied.
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