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Fabrication and application of a new modified electrochemical sensor using nano-silica and a newly synthesized Schiff base for simultaneous determination of Cd,Cu and Hg ions in water and some foodstuff samples
Authors:Abbas Afkhami  Farzaneh Soltani-Felehgari  Tayyebeh Madrakian  Hamed Ghaedi  Majid Rezaeivala
Institution:1. Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran;2. Department of Chemical Engineering, Hamedan University of Technology, Hamedan, Iran
Abstract:A new chemically modified carbon paste electrode was constructed and used for rapid, simple, accurate, selective and highly sensitive simultaneous determination of cadmium, copper and mercury using square wave anodic stripping voltammetry (SWASV). The carbon paste electrode was modified by N,N′-bis(3-(2-thenylidenimino)propyl)piperazine coated silica nanoparticles. Compared with carbon paste electrode, the stripping peak currents had a significant increase at the modified electrode. Under the optimized conditions (deposition potential, −1.100 V vs. Ag/AgCl; deposition time, 60 s; resting time, 10 s; SW frequency, 25 Hz; pulse amplitude, 0.15 V; dc voltage step height, 4.4 mV), the detection limit was 0.3, 0.1 and 0.05 ng mL−1 for the determination of Cd2+, Cu2+ and Hg2+, respectively. The complexation reaction of the ligand with several metal cations in methanol was studied and the stability constants of the complexes were obtained. The effects of different cations and anions on the simultaneous determination of metal ions were studied and it was found that the electrode is highly selective for the simultaneous determination of Cd2+, Cu2+ and Hg2+. Furthermore, the present method was applied to the determination of Cd2+, Cu2+ and Hg2+ in water and some foodstuff samples.
Keywords:Simultaneous determination  Cd2+  Cu2+and Hg2+ determination  Chemically modified electrodes  Square wave stripping voltammetry  Foodstuff samples  Water samples
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