Evaluation of different tubing geometries for high-speed counter-current chromatography |
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| Authors: | Degenhardt A Schwarz M Winterhalter P Ito Y |
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| Affiliation: | Institute of Food Chemistry, Technical University of Braunschweig, Germany. |
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| Abstract: | Different tubing geometries were evaluated for use in high-speed counter-current chromatography. Standard round tubing was compared to rectangular and twisted rectangular tubing. The number of theoretical plates for a standard anthocyanin mixture from black currant was determined for each experiment. The results of twisted rectangular tubing were superior to a standard setup. |
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