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Study on the enthalpy of solution and enthalpy of dilution for the ionic liquid [C3mim][Val] (1-propyl-3-methylimidazolium valine)
Institution:2. Department of Biology, Johns Hopkins University, Baltimore, MD, United States;1. Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Sede Bogotá, Cr. 30 No. 45-03, Bogotá 111321, Colombia;2. Departamento de Química, Universidad de los Andes, Cr. 1 No. 18A 10, Bogotá 111711, Colombia;3. Department of Organic Chemistry, Universidad de Alcalá, Alcalá de Henares 28871, Spain;4. U.D. Química Física, Universidad de Alcalá, Alcalá de Henares 28871, Spain;1. School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, Jiangsu, 225002, PR China
Abstract:A new amino acid ionic liquid (AAIL) C3mim]Val] (1-propyl-3-methylimidazolium valine) was prepared by the neutralization method. Using the solution-reaction isoperibol calorimeter, molar solution enthalpies of the ionic liquid C3mim]Val] with known amounts of water and with different concentrations in molality were measured at T = 298.15 K. In terms of standard addition method (SAM) and Archer’s method, the standard molar enthalpy of solution for C3mim]Val] without water, ΔsHm° = (?55.7 ± 0.4) kJ · mol?1, was obtained. The hydration enthalpy of the cation C3mim]+, ΔH+ (C3mim]+) = ?226 kJ · mol?1, was estimated in terms of Glasser’s theory. Using the RD496-III heat conduction microcalorimeter, the molar enthalpies of dilution, ΔDHm(mi  mf), of aqueous C3mim]Val] with various values of molality were measured. The values of ΔDHm(mi  mf) were fitted to Pitzer’s ion-interaction model and the values of apparent relative molar enthalpy, φL, calculated using Pitzer’s ion-interaction model.
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