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Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review |
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| Authors: | Emma L Giles Sharron Kuznesof Beth Clark Carmen Hubbard Lynn J Frewer |
| Institution: | 1. Health and Social Care Institute, Teesside University, Constantine Building, Middlesbrough, North Yorkshire, TS1 3BA, UK 2. School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne, Tyne and Wear, NE1 7RU, UK |
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| 本文献已被 SpringerLink 等数据库收录！ | |