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What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen. Edited by Hubertus P. Bell,T. Feuerstein,C. E. Güntner,S. Hölsken and J. K. Lohmann. |
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| Authors: | Gottfried Mrkl |
| Institution: | Gottfried Märkl |
| Abstract: | |
| Keywords: | Popular Science Book |