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Physical and chemical modifications of cellulose fibers for food packaging applications |
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| Authors: | Saedi Shahab Garcia Coralia V Kim Jun Tae Shin Gye Hwa |
| Institution: | 1.Department of Food and Nutrition, Kunsan National University, Gunsan, 54150, Republic of Korea ;2.Department of Food Science and Technology, Keimyung University, Daegu, 42601, Republic of Korea ;3.Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul, 02447, Republic of Korea ; |
| Abstract: | Cellulose - Cellulose fibers have gained considerable interest for use as gas barriers and reinforcing fillers in food packaging materials because of their interesting properties, including... |
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