薄层扫描法测定蔗糖脂肪酸酯中的各组成酯

 建立了蔗糖脂肪酸酯中一酯～三酯的薄层分离定性及薄层扫描定量方法。以氯仿 甲醇 醋酸 水 (体积比为 80∶1 0∶8∶1 )为展开剂 ,双波长反射法锯齿扫描 ,测定波长为 530nm ,参比波长为 70 0nm ,线性范围为 4μg～60 μg ,相关系数为0 9940～ 0 9980 ,平均回收率为 96 45%～ 98 73% (RSD为 2 8%～ 3 3% ,n =3)。方法可靠 ,数据准确 ,操作简便易行 ,线性范围宽。

Determination of Three Active Ingredients in Food Additive Sucrose Fatty Acid Ester by TLC Scanning

A method of separation and quantitation of monoester, diester and triester in food additive sucrose fatty acid esters by TLC with dual-wavelength TLC scanner in the sawtooth scanning mode is described. The detective wavelength was 530 nm and the reference wavelength was 700 nm. A mixture of chloroform, methanol, acetic acid and water (80:10:8:1, V/V) was used as mobile phase. The calibration curve was linear over a range from 4 micrograms to 60 micrograms with correlation coefficients of 0.9949-0.9980. The average recoveries were 96.45%-98.73% (n = 3, RSD = 2.7%-3.2%). This method is accurate, simple and dependable, with a wide range of linearity. It has been applied to the analysis of various samples and can be used for the quality control of the food additive sucrose fatty acid ester.