Determination of lithium in wines by atomic absorption spectrometry |
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Authors: | C Baluja-Santos A González-Portal JM Bouzas-Bouzas |
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Institution: | Department of Analytical Chemistry, Faculty of Chemistry, The University, Santiago de Compostella-15706 Spain |
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Abstract: | Lithium (10–150 ng ml?1) in wine is determined by atomic absorption spectrometry by direct nebulization and after digestion with mixed acids. The results of methods are similar. Thirty-four wines from various Spanish provinces are analysed. |
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