STUDIES ON THE INTERRELATIONSHIP AMONG THE INTENSITY OF A RAMAN MARKER BAND OF CAROTENOIDS, POLYENE CHAIN STRUCTURE, AND EFFICIENCY OF THE ENERGY TRANSFER FROM CAROTENOIDS TO BACTERIOCHLOROPHYLL IN PHOTOSYNTHETIC BACTERIA

Abstract Resonance Raman spectroscopy was used to study the polyene-chain structure of carotenoids in light-harvesting pigment-protein complexes from purple photosynthetic bacteria. When major carotenoids of Rhodobacter sphaeroides were incorporated into the light-harvesting complexes of Chromatium vinosum , they showed a relatively intense Raman band at 965 cm^-1 arising from the CH out-of-plane wagging modes of the polyene chain. This result was almost the same as that for the intrinsic carotenoids in Chromatium vinosum , but completely different from that for the intrinsic carotenoids in Rhodobacter sphaeroides . On the other hand, the intrinsic carotenoids of Chromatium vinosum lost the intensity of the 965 cm^-1 Raman band upon protein denaturation. These results support the view that the intensity of the 965 cm^-1 Raman band reflects distortion of the polyene chain, independent of its chemical structure. The polyene-chain distortion is affected by the apoprotein to which carotenoids are bound. The distortion of the polyene chain is correlated with a decrease in the efficiency of the energy transfer from carotenoids to bacteriochlorophyll.