A potentiometric microbial sensor based on immobilized escherichia coli for glutamic acid

The sensor consists of immobilized E. coli (which contains glutamate decarboxylase) and a carbon dioxide gas-sensor. Continuous introduction of sample solution into a flow system incorporating the sensor gives a potential which increases until a steady state is reached after 5 min. Measurements can also be made with only a 1- or 3-min introduction period with little loss of sensitivity. Calibration plots of mV measurements vs. logarithmic glutamic acid concentration are linear in the range 100–800 mg l^-1. The sensor is highly selective, stable and reproducible. It has been applied to the determination of glutamic acid in fermentation broths.