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Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks |
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| Authors: | Maria S Cosio Davide Ballabio Carmelina Gigliotti |
| Institution: | a Department of Food Science and Technologies, University of Milan, Via Celoria 2, 20133 Milan, Italy b Department of Biomedical Sciences and Biotechnologies, University of Brescia, Viale Europa 11, 25123 Brescia, Italy |
| Abstract: | |
| Keywords: | Extra virgin olive oil Electronic nose Uniqueness Neural networks |
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