首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Transition from miscibility to immiscibility in blends of poly(methyl methacrylate) and styrene-acrylonitrile copolymers with varying copolymer composition: a DSC study
Authors:N Cameron  JMG CowieR Ferguson  JL Gómez RibellesJ Más Estellés
Institution:a Department of Chemistry, Heriot-Watt University, Edinburgh EH14 4AS, UK
b Center for Biomaterials and Department of Applied Thermodynamics, Universidad Politécnica de Valencia, Ap. 22012, E-46071 Valencia, Spain
c Center for Biomaterials and Department of Applied Physics, Universidad Politécnica de Valencia, Ap. 22012, E-46071 Valencia, Spain
Abstract:The glass transition and the structural relaxation processes have been studied in blends of poly(methyl methacrylate) (PMMA) and styrene-acrylonitrile (SAN) copolymers with different acrylonitrile (AN) contents. The 50/50 wt.% blend of PMMA with the SAN copolymer containing 30 wt.% of AN is immiscible, while blends with copolymers containing between 13 and 26 wt.% of AN are miscible. Thus the upper limit of miscibility is between 26 and 30 wt.% of AN. The temperature dependence of the relaxation times of the conformational rearrangements of polymer chains around the glass transition have been determined in the blends and pure components by modelling DSC thermograms obtained after different thermal histories in each sample. The slope in the Arrhenius diagram logτ vs 1/T around the glass transition temperature is significantly smaller in the blend which is closer to the upper limit of miscibility than in the other miscible blends in which SAN copolymer contains less AN. The change of slope can be ascribed to a distribution in the glass transition temperatures of the different rearranging regions, reflecting the appearance of a microheterogeneity in the blend that cannot be detected as a double glass transition in the blend.
Keywords:Polymer blends  Glass transition  Miscibility  Structural relaxation  Physical ageing  Poly(methyl methacrylate)  Styrene-acrylonitrile copolymer
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号