Chemical composition and antioxidant activity of the coriander cake obtained by extrusion |
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Authors: | Jazia Sriti Iness Bettaieb Olfa Bachrouch Thierry Talou Brahim Marzouk |
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Institution: | 1. Bioactive Substances Laboratory, Biotechnology Center in Borj-Cedria Technopark, BP. 901, 2050 Hammam-Lif, Tunisia;2. Agro-industrial Chemistry Laboratory UMR 1010 INRA/INP, ENSIACET, 4 allee Emile Monso, 31030 Toulouse cedex 4, France |
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Abstract: | This study was designed to examine the effect of operating conditions on essential oil composition and antioxidant activity of coriander cakes. Twenty-nine components were determined in essential oils, which were mostly alcohol monoterpenes. The highest essential oil yields (0.11%) were obtained by the nozzle diameter of 5 mm. The main components of cake essential oil linalool, γ-terpinene, geranyl acetate, linalyl acetate and camphor showed significant variations with different nozzle diameter.The total phenol contents and condensed flavonoid contents varied between different nozzle diameters; the highest values obtained of small diameters (5 and 6 mm). Significant differences were also found in total tannin contents among different nozzle diameters. The total phenol contents decreased significantly (p < 0.05) when increased the nozzle diameter to 9 mm and reached 9.11 mg GAE/g.The screening of antioxidant activity of the different coriander cakes using the di(phenyl)-(2,4,6-trinitrophenyl) iminoazanium radical (DPPH) assay showed an appreciable reduction of the stable radical DPPH, although small nozzle diameter was the most efficient method with an IC50 reached of 55 μg/ml as compared with bigger diameter (IC50 = 88 μg/ml).All the extracts had lower β-carotene bleaching activity than that of synthetic antioxidant BHA and BHT. Coriander cake extracts presented a very low reducing power ability (EC50 ≈ 700 μg/ml) compared to ascorbic acid (EC50 = 40 μg/ml). |
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Keywords: | Corresponding author at: Bioactive Substances Laboratory Biotechnology Center in Borj-Cedria Technopark BP 901 2050 Hammam-Lif Tunisia Tel : +216 79325511 fax: +216 79325855 Coriander Fruit Extrusion Cake Essential oil Antioxidant activity |
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