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Comparison of classical chromatographic tests with a chromatographic test applied to stationary phases prepared by thermal immobilization of poly(methyloctylsiloxane) onto silica
Authors:Endler M Borges  Melvin R Euerby  Carol H Collins
Institution:1. Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato 80 (Cidade Universitária Zeferino Vaz), P.O. Box 6121, 13083-970, Campinas, SP, Brazil
2. Hichrom Ltd, 1 The Markham Centre, Station Road, Theale, Reading, Berkshire, RG7 4PE, UK
3. Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970, Campinas, SP, Brazil
Abstract:
Keywords:
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