| 黄酮类化合物糖苷化修饰研究进展 |
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| 引用本文： | 胡昕,余燕影,曹树稳,阮征.黄酮类化合物糖苷化修饰研究进展[J].化学研究与应用,2007,19(5):465-473. |
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| 作者姓名： | 胡昕 余燕影 曹树稳 阮征 |
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| 作者单位： | 1. 南昌大学化学系,江西,南昌,330047
2. 南昌大学食品科学教育部重点实验室,江西,南昌,30047 |
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| 基金项目： | 国家自然科学基金资助项目(20562008) |
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| 摘 要： | 黄酮类化合物是植物产生的一种多酚类次生代谢产物,许多黄酮类化合物具有诸如抗菌、抗癌、抗氧化等生理活性,对这些物质进行糖苷化修饰有望提高其生理活性和稳定性、改善其水溶性。本文综述了黄酮类化合物糖苷化修饰的研究进展。
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| 关 键 词： | 黄酮类化合物 糖苷 化学修饰 |
| 文章编号： | 1004-1656-（2007）05-0465-09 |
| 收稿时间： | 2006-09-06 |
| 修稿时间： | 2006-12-20 |
Advances in glycosidation modification of flavonoids |
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| HU xin,YU Yan-ying,CAO Shu-wen,RUAN Zheng.Advances in glycosidation modification of flavonoids[J].Chemical Research and Application,2007,19(5):465-473. |
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| Authors: | HU xin YU Yan-ying CAO Shu-wen RUAN Zheng |
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| Institution: | 1. Department of Chemistry, Nanchang University, Nanchang 330047, China; 2. Key Laboratory of Food Science of Ministry of Eduation, Nanchang University, Nanchang 330047, China |
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| Abstract: | Flavonoids are polyphenolic secondary metabolites produced by plants,most of them show biological activities such as antibacterial,anticancer and antioxidative activities.It is reported that chemical modification of glycosidation maybe improve their biological activities.,stability and water solubility.Advances in glycosidatiion modification of flavonoids were reviewed in this paper. |
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| Keywords: | flavonoids glycosides chemical modification |
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