Thermomechanical degradation of macromolecules

Extensional flow techniques are used to investigate thermomechanical scission of polymer solutions from ambient temperatures up to 150°C. We report precise central scission of chains beyond a critical fracture strain-rate. These results can be well accounted for by a Thermally Activated Barrier to Scission (TABS) model. We speculate upon the origin of degradation in simple shear flows and report novel results on degradation in porous media and ultrasonic sound fields, which contain dominant extensional components. Finally, we show how the nature and degree of degradation is affected by concentration and polydispersity. In semi-dilute entangled solutions, the degradation rates increase, are much higher for polydisperse solutions and the scission becomes progressively more random along the chain.Dedicated to Professor H. H. Kausch on the occasion of his 60th birthday