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Determination of As, Sb, Se, Te and Bi in milk by slurry sampling hydride generation atomic fluorescence spectrometry
Authors:Cava-Montesinos Patricia  Cervera M Luisa  Pastor Agustín  de la Guardia Miguel
Institution:Department of Analytical Chemistry, Research Building, University of Valencia, 50 Dr. Moliner St., 46100 Burjassot, Valencia, Spain
Abstract:A simple and fast analytical procedure has been developed for the determination of As, Sb, Se, Te and Bi in milk samples by hydride generation atomic fluorescence spectrometry (HG-AFS). Samples were treated with aqua regia for 10 min in an ultrasound water bath and pre-reduced with KBr for total Se and Te determination or with KI and ascorbic acid for total As and Sb, the determination of Bi being possible in all with or without pre-reduction. Slurries of samples, in the presence of antifoam A, were treated with NaBH4 in HCl medium to obtain the corresponding hydrides, and AFS measurements were processed in front of external calibrations prepared and measured in the same way as samples. Results obtained by the developed procedure compare well with those found after microwave-assisted complete digestion of samples. The proposed method is simple and fast, and only 1 ml of milk is needed. The values obtained for detection limit are 2.5, 1.6, 3, 6 and 7 ng l−1 for As, Sb, Se, Te and Bi respectively in the diluted samples, with average relative standard deviation values of 3.8, 3.1, 1.9, 6.4 and 1.2% for three independent analysis of a series of commercially available samples of different origin. Data found in Spanish market samples varied from 3.2±0.3 to 11.3±0.2 ng g−1 As, from 3.1±0.2 to 11.6±0.4 ng g−1 Sb, from 10.7±0.5 to 25.5±0.4 ng g−1 Se, from 0.9±0.2 to 9.4±0.6 ng g−1 Te and from 11.5±0.1 to 27.7±0.4 ng g−1 Bi.
Keywords:Hydride generation  Atomic fluorescence spectrometry  Milk analysis  Slurry sample introduction
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