Solvent effect in the chromatographic enantioseparation of 1,1′-bi-2-naphthol on a polysaccharide-based chiral stationary phase |
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Authors: | Fengping Zhan Guangyan Yu Bixia Yao Xueping Guo Ting Liang Minggen Yu Qingle Zeng Wen Weng |
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Affiliation: | 1. Department of Chemistry and Environmental Science, Zhangzhou Normal University, 36 Xianqian Straight Street, Xiangcheng District, Zhangzhou 363000, China;2. College of Materials and Chemistry & Chemical Engineering, Chengdu University of Technology, 1 Dongsanlu, Erxianqiao, Chenghua District, Chengdu 610059, China;3. Department of Chemistry, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, USA |
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Abstract: | ![]() Enantioseparation of 1,1′-bi-2-naphthol (BINOL) was performed on a polysaccharide-based chiral stationary phase, Chiralcel OD-H, under normal-phase mode. The effects of polar modifier in the mobile phase on the retention, enantioseparation and elution order were investigated in detail. Solvent-induced reversal of elution order for BINOL was observed. When linear alcohols were adopted, R-BINOL was always eluted first. S-BINOL was eluted first when 2-propanol was used as a polar modifier. Enantioseparation could not be obtained when sec-butyl alcohol or tert-butyl alcohol was used as a polar modifier. When isoamyl alcohol or cyclohexanol was used as a polar modifier, favorable enantioseparation was obtained as with 1-pentanol or 1-hexanol; also, R-BINOL was the first-eluted enantiomer. It is worth emphasizing that significantly better enantioseparation was obtained when higher alcohols were used as polar modifier of the mobile phase. A nonlinear characteristic for the ln α against 1/T plots was universally observed in this study though the ln k against 1/T plots exhibited a linear feature. Associated with the obtained thermodynamic parameters, some interesting inferences about chiral recognition mechanism were proposed. |
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Keywords: | Enantiomer separation Chrialcel OD-H column 1,1&prime -Bi-2-naphthol Solvent effect Chiral recognition |
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