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Analysis of the products of thermal decomposition of an aromatic polyamide fabric
Authors:D A Chatfield  I N Einhorn  R W Mickelson  J H Futrell
Abstract:The thermal degradation of an aromatic polyamide was studied under conditions of pyrolysis and oxidative degradation at 550°C and of flaming combustion. Techniques described elsewhere were used to determine the volatile compounds quantitatively by gas chromatography-mass spectrometry (GC–MS). The condensible material and the solid residue were characterized by infrared spectroscopy and MS, and in pyrolysis experiments 28 compounds were identified (CO, CO2, H2O, and C6H5CN were the primary products). Collectively, these compounds accounted for 79% of the sample weight loss. The remaining 21% was a condensible material that contained at least 17 compounds; the two major components were 1,3-dicyanobenzene and 3-cyanobenzoic acid. Most of the nitrogen content of the polymer remained as involatile residue. This study was sufficiently detailed to obtain a mass balance between the composition of the original polymer and the sum of the observed pyrolysis products. The major products observed in pyrolysis experiments supported a mechanism that involved the cleavage of an aromatic-NH bond and the loss of H2O to form aromatic nitriles. Hydrolysis of the amide linkage, followed by decarboxylation of the product acid, accounted for the high concentrations of CO2 observed. Oxidative degradation at 450°C yielded ten identifiable compounds and an additional 19 volatile compounds were formed at 550°C. The condensible fraction, which contained at least 20 compounds, was similar in composition to the fraction collected from the pyrolysis experiments. The sum of the carbon content from the two major volatile products of oxidative degradation (CO and CO2) and from the solid residue quantitatively accounted for the carbon content in the original sample. Flaming combustion studies revealed a markedly different product distribution than was observed under nonflaming conditions, especially in regard to the higher-molecular-weight species.
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